2 Cups 2% Plain Greek Yogourt
2 Cups Fat Free Plain Greek Yogourt
1 1/2 cups of chopped pineapple
1 mango, cubed
4 tbsp. lemon zest
Natural sweetener of your choice (zylitol, stevia, etc)
*I keep a lemon in the freezer.. much easier to grate when it’s frozen.
-Blend all but the sweetener in a blender until smooth.
-Add sweetener to taste. When using fruit for frozen treats, make it a bit sweeter than you would normally enjoy it as fruit tends to loose it’s sweetness when frozen.
-Pour mixture into an ice cream maker (I used a Cuisinart 2 quart machine)
-Churn for 30 minutes.
So good, healthy, and the kids loved this no-sugar added treat!